August 3 Run: Enrico's Tazza D'Oro on Highland Ave.

Next week:  meeting at Enrico's Tazza D'Oro on Highland Ave. for a (what else?) Highland Park run, and as always we hope Joanne will appear, but if not, Aimee will lead the way.

Last week, after filing through Mellon Park, serenaded by a mysterious young man with a recorder,
Virginia got us to check out the new Bakery Square development.  Apparently there are already some earlybirds living there, waking up to the sounds of earth movers.  We found a new path to Shadyside, revisited the passive house on Walnut Street, the massive houses everywhere else, and pondered the 1-percenters in our town:  who are they and where do they hang out?  We also learned that it is possible to bike to Monroeville from Regent Square in 30 minutes.  Which beats driving on the turnpike at rush hour.

Coffee talk centered on food - surprise!

• Jacquie has been to the Kavsar Uzbek restaurant on Mt. Washington with an intriguing menu listing of meat in jelly, cold soup, ground beef sautéed in omelet with cheese, fried lamb with bones, eggs stuffed with sprats, and pancake bags.  I would go just to order things named Shurpa, Tuzlama, and Holodets.  There is also live entertainment!
• New "artisan bakery" on Wilkins Ave. - awaiting the opening
• Pam endorses Colangelo's polenta almond cream cake from the place next door to La Prima
• We need to stop eating 0% yogurt - it doesn't have the good yogurt germs.  It seems full fat is better for you.  Hurray!
• Speaking of full fat - two cakes have been tested that can be created in your own kitchen and will never be forgotten by their eaters:
• Scott Peacock's chocolate cake
• Amanda Rockman's Basque cake with pastry cream filling