From Teri Malstrom
SPINACH BALLS
2 boxes of frozen shopped spinach, defrosted and drained well
2 cups of Pepperidge Farm Herb Seasoned Stuffing Mix
2 large onions chopped very fine
6 beaten eggs
3/4 cup melted butter
3/4 to 1 cup grated sharp cheddar cheese
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/2 teaspoon thyme
1 Tablespoon black pepper
Mix all ingredients together and chill well. Form into small balls and freeze in a single layer on a cookie sheet. Once frozen, place them in a zip-loc freezer bag.
Bake, frozen at 350 degrees for 20-30 minutes. Make sure the bottoms are browned.
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